Most of you have been to our café in Five Points, but did you know we have a production factory in the Chase Street Warehouses? We have been hard at work expanding and are now ready to host public and private tours and tastings!
What is bean-to-bar chocolate? Come tour our factory to learn about the process we use to create our chocolate treats. Visitors will be walked through each step of our production process in our working chocolate factory, located in the Chase Street Warehouses. Learn about our history and the how and why behind the journey from Ecuadorian cacao farms to single origin bar and beyond. Each tour includes a tasting of varied chocolate bars and other treats.
Public tours will be held once a month.
Space is limited! Tours can accommodate up to 12 visitors. Reserve your space through our Eventbrite link.
Saturday, December 8, 2018 at 11 AM – 12 PM
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