The Good Food Media Network is proud to present Eat. Drink. Think., a food and drink educational experience featuring local thought leaders, experts and chefs dedicated to building a more sustainable food system for all.
The fourth event in the series, Eat. Drink. Think. will feature Good Food 100 Restaurants co-founder and president Sara Barbara Geiben Brito Brito, Top Chef judge and James Beard award winner Hugh Acheson James Beard Award Best Chef Semifinalist Todd Richards and local farmers Celia Barss (Woodland Gardens) and Suzy Compere (The Feral Woman’s Garden) for a conversation on how to find restaurants that are truly invested in their communities, farms, and a responsible tomorrow.
Friday, December 7, 2018 at 11 AM – 1 PM
In the mood for some retail therapy? No matter where you are in Georgia, there are beautiful shopping districts that are ready to welcome you. Check out any of these top Georgia peaches.
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