Saturday Chef: Jazzed up Desserts

Saturday, Nov 11, 2017 at 10:00am

Helms College
3145 Washington Road

Look like a pro and easily jazz up your favorite desserts from pies and cakes to ice creams and custards.  Prepare basic dessert sauces like chocolate and raspberry coulis, make tulie cookie plate garnishes, and pipe the perfect whipped cream rosette.